Impeccable Service From Our Staff
Supporting our team of professional chefs are a talented and creative team of event coordinators who plan every detail. Then, at the time of service, our trained and trusted service staff will continue to insure you receive impeccable service along with wonderful culinary items.
We approach every event that we are privileged to be associated with significance. Our goal is to provide you with pleasant, punctual service staff who understand the nuances of unparalleled service.
Event and Wedding Planners
Robin Huff, Sales & Event Planner
Robin has a degreee in Sports & Entertainment Management from Neuman University in Aston, Pennsylvania. After gaining valuable experience working for a premier caterer in Philadelphia for more than 5 years, she recently moved to Boulder to join Front Range Catering.
After working countless events in a wide variety of settings in the Philadelphia area, Robin uses her creativity and attention to detail assisting her clients in achieving their ideal event. She is truly excited to continue working in the catering industry in the Boulder area, and getting to know her new clients and their Colorado flare.
Stephanie Buzalsky, Sales & Event Planner
Stephanie holds a degree is Psychology from the University of Oregon in Eugene. A native of the of the Pacific Northwest, Stephanie brings to the staff over two years of experience in catering, event and wedding planning.
Her most recent endeavors include Shelly's Weddings & Events in Eugene, where she was involved in the clients' planning process. She enjoys working with her clients to make sure every detail is complete and what the client had envisioned for their special event.
Stephanie has lived in Colorado for over a year and is now excited to be a part of the Front Range Catering Event Planning Team and meeting her clients in the Boulder Community.
Key Staff
Ara Campbell, Pastry Chef
Ara holds a degree in Diplôme de Pâtisserie from the esteemed Le Cordon Blue in Paris, France. Her past experience includes working for Williams-Sonoma, as an assistant pastry chef at Flagstaff House, and as a professional cake decorator.
Ara's meticulous attention to detail and upbeat attitude make her an indispensible member of the Front Range Catering team. All baked items are made from scratch using the finest ingredients. Whether creating brownies, cookies, cakes or speciality desserts, Ara's culinary mastery insures wonderful results.
Ara is Front Range's wedding cake artist. She will fulfill your wedding cake dreams. No matter if your vision is playful or romantic, small or large, Ara will use her magic to create the wedding cake of your dreams
Patrick & Nora Beelner, Owners
Patrick's culinary career began in the kitchen of his cousin's steak & wild game restaurant in the 70's. In the 80's he attending the CU Business School, earning a degree in Finance & Business Management. He returned to the food service industry with the Wrangler Restaurant & Catering Co in Boulder. First as a kitchen manager, progressing to operations manager, then as the general manager and later the CU Dal Ward Banquet Facility manager.
In 1992 he opened The Front Range Catering Co to the further the culinary interest that had begun 20 years earlier. The goal as always, to provide exceptional food and superior service. The goal is achieved daily.
Away from the business Patrick enjoys horseshoes, darts, gardening and checking out the newest eateries with his wife, Nora. They have 3 children: Andrew, Matt & Alexander. Patrick has the pleasure of working with Andrew, an assistant chef, and on occasion, with Alexander who captains events for Front Range
Nora has always been integral to The Front Range Catering Company. In the early years she baked all the desserts and kept the company books. As Front Range grew Nora left her work in healthcare and now oversees event planning and sales, and office management. Her attention to detail and involvement in all aspects of the business helps keep Front Range running smoothly.
