Terms & Conditions

Please read all the terms to determine which apply to your order.
Terms are specified for Weekday Breakfast & Lunches, All Evening and Weekend Times, as well as General Terms.

For WEEKDAY BREAKFAST & LUNCH Orders:

Minimum Orders may apply, which are generally:
  • $150.00 in food & beverage charges for BREAKFAST
  • 10 person minimum for LUNCHES
  • 12 person minimum for LUNCH SPECIALS
  • Certain menu items have a minimum number of people.
  • NOTE: Long term/regular clients are allowed smaller minimum orders. Our goal is to create a mutually beneficial situation for the client, as well as for Front Range Catering.
Placing Orders & Reserving Services:
  • All orders are subject to availability.
  • A minimum of 2 days notice is preferred for LUNCH orders.
    Larger events require more notice.
Cancellations:
  • We require 24 HOURS notice to cancel small functions, 4 days notice on large functions (65 people or more).

For WEEKDAY DINNERS, EVENING EVENTS, and ALL WEEKEND EVENTS Orders:

Minimum Orders may apply, which are generally:
  • $1,000.00 in food & beverage charges for STAFFED events
  • $500.00 in food and beverage charges for DELIVERY ONLY events
  • NOTE: Long term/regular clients are allowed smaller minimum orders. Our goal is to create a mutually beneficial situation for the client, as well as for Front Range Catering.
Placing Orders & Reserving Services:
  • A signed contract & deposit may be required to reserve event dates. A typical deposit is 25% of estimated total for the event following proposal acceptance.
  • A minimum of 3 days notice is preferred for EVENING AND WEEKEND orders.
    Larger events require more notice.
  • All orders are subject to availability.
Cancellations:
  • We require 48 HOURS notice to cancel small functions, 4 days notice on large functions (65 people or more).

For ALL Orders:

Additional Charges:
  • Delivery charges may apply and are based on time and distance.
  • 18% service charge is added to all food & beverage prices for STAFFED events
STAFF is available at:
  • Banquet Captain: $25 / HR
  • Buffet Attendants & Servers: $22 / HR
  • Grill & Station Attendants: $23 / HR
  • Bartenders: $22 / HR
Payment Accepted:
Visa, MasterCard, American Express, Checks & Cash Accepted.