Owner/Catering Chef, Patrick Beelner, has been catering in the area since 1983. Combined with Chef Warren Brown, from the highly acclaimed D’Amico’s in Minneapolis and his team of culinary aficionados, you are assured satisfaction at every event.


Add to that a planning and coordination staff that is second to none and there is no wonder why The Front Range Catering Company has won “Best of Awards” for specialty caterings and barbecues, and many accolades for food and service. coordinate your event with a commitment to excellence.